It is soft and lean and that’s why it’s an ideal flank steak substitute. You can replace flank steak with top round or inside round if cooking roasted beef. Be careful while grilling this cut because two minutes are enough to maintain its juicy flavor. You should try this substitute if your recipe requires marinades. You will find it much softer and juicier due to excess fat. Hanger steak looks identical to flank steak, but it got higher fat content. However, most users prefer the outside skirt due to its softness. Both outside skirts and inside skirts are used for cooking delicious recipes. This beef cut is long and thin, produced from the diaphragm area. If you are grilling, boiling, or cooking the meat at high heat, you should try this substitute. Even though skirt steak is not that lean, it can be equally delicious. It’s one of the most popular replacement for beef shank and flank steak. What Can You Use Instead of Flank Steak 1. Yes, you can use a flank steak substitute to prepare the delicious meal for dinner.īonus: For those who are looking for the best oil for searing steak, check out our latest research here. What if you prepare a flank steak recipe, but the main ingredient is missing? Can you use a substitute to make an equally delicious meal for your guests? People love flank steak because its flavor is quite tasty. Flank steak is a protein-rich beef cut prepared from the cow’s abdominal muscles.
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